Is Cole Australian Beef, Beef Sausage Original Gluten Free?
Description
Savory, moderately seasoned sausage with a firm, slightly coarse texture and a noticeable snap when cooked. Commonly grilled, pan fried, or sliced into sandwiches and casseroles. Reviewers cite consistent flavor, ease of preparation, and good value, while some note occasional variability in juiciness and seasoning between batches, overall satisfaction reported.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Savory, moderately seasoned sausage with a firm, slightly coarse texture and a noticeable snap when cooked. Commonly grilled, pan fried, or sliced into sandwiches and casseroles. Reviewers cite consistent flavor, ease of preparation, and good value, while some note occasional variability in juiciness and seasoning between batches, overall satisfaction reported.
Ingredients
No Added Hormones Australian Beef (77%), Water, Seasoning [potato Starch, Salt, Acidity Regulator (451), Dehydrated Vegetables (onion, Garlic), Preservative (223), Mustard Flour, Herbs And Spices (sage, Cloves, Ginger, Chilli, Pepper, Nutmeg, Pimento, Caraway, Mace)], Edible Beef Collagen Casing+. Contains Sulphites. May Contain Soy And Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.