Is Coles Dijon Mustard Gluten Free?

Description
Tangy, moderately sharp mustard with a smooth, creamy texture suited for spreading or mixing. Commonly used to enliven sandwiches, vinaigrettes, marinades, sauces and dressings; reviewers note reliable, balanced flavor and convenient packaging for everyday use. Preferred for adding mild heat and subtle acidity without overpowering recipes across cooking styles daily.

Description
Tangy, moderately sharp mustard with a smooth, creamy texture suited for spreading or mixing. Commonly used to enliven sandwiches, vinaigrettes, marinades, sauces and dressings; reviewers note reliable, balanced flavor and convenient packaging for everyday use. Preferred for adding mild heat and subtle acidity without overpowering recipes across cooking styles daily.
Ingredients
Water, Yellow Mustard Seeds, Salt, Vinegar, Salt, Acetic Acid (260), Celery Ground, Turmeric.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


