Is Coles French Style Brioche Burger Buns Gluten Free?
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Ingredients
Wheat Flour (vitamins (thiamin, Folic Acid)), Water, Sugar, Reconstituted Egg (7%), Vegetable Oil Blend (vegetable Oils (palm**, Canola)), Emulsifiers (471 From Palm, 477, 322 (soy)), Natural Colour (160b, Antioxidant (307b)), Yeast, Glaze, Water, Vegetable Proteins, Rapeseed Oil, Maltodextrin, Dextrose, Maize Starch, Butterfat (milk) (1.5%), Milk Solids (1.3%), Wheat Gluten, Iodised Salt, Vinegar, Natural Flavouring, Processing Aid (wheat), Malted Wheat Flour. Contains Egg, Soy, Milk and Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.