Is Coles Fruit Hot Cross Buns. GERD Friendly?
Description
Soft, slightly dense buns with a sweet, fruity flavor and light spice; interiors are pillowy while crusts toast to a gentle chew. Commonly enjoyed warm for breakfast or with tea, customers praise convenience and taste but sometimes report variable freshness and occasional dryness when stored past peak periods over time.
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Description
Soft, slightly dense buns with a sweet, fruity flavor and light spice; interiors are pillowy while crusts toast to a gentle chew. Commonly enjoyed warm for breakfast or with tea, customers praise convenience and taste but sometimes report variable freshness and occasional dryness when stored past peak periods over time.
Ingredients
Water, Australian Vine Fruit (20%) (currants, Sultanas), Modified Tapioca Starch (1442), Rice Flour, Soy Flour, Sugar, Resistant Starch, Maize Starch, Vegetable Oil, Egg White Powder, Vinegar, Soy Protein, Mixed Spice, Dried Yeast, Vegetable Gums (464, 466, 412, 461), Lodised Salt, Psyllium Husk Powder, Tapioca Starch, Cinnamon, Humectant (glycerine), Potato Starch, Preservative (sorbic Acid). Contains Soy, Egg.
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