Is Coles Garlic Aioli Gluten Free?
Description
Creamy, smooth aioli with a pronounced savory punch and silky mouthfeel; customers often note its bold flavor and balanced tang. Frequently used as a dip for fries, spread for sandwiches and burgers, and a sauce for seafood or roasted vegetables. Reviews cite convenience, consistency, and versatility; packaging is often praised.
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Description
Creamy, smooth aioli with a pronounced savory punch and silky mouthfeel; customers often note its bold flavor and balanced tang. Frequently used as a dip for fries, spread for sandwiches and burgers, and a sauce for seafood or roasted vegetables. Reviews cite convenience, consistency, and versatility; packaging is often praised.
Ingredients
Canola Oil [contains Antioxidant (304)], White Vinegar, Water, Free Range Egg, Garlic (4.5%) [contains Food Acid (260)], Sugar, Wholegrain Mustard, Salt, Vegetable Gum (415), Spice Extract, Herb Extract. Contains Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.