Is Coles Joyful Low Sugar Protein Fudge Bars Choc Milkshake Gluten Free?

Ingredients

Corn Fibre, White Compound (palm Fat**, Sweetener (968), Polydextrose, Inulin, Milk Solids, Emulsifier (322 (soy)), Natural Flavours, Intense Sweetener (960)), Whey Protein Concentrate (milk), Chicory Fibre, Sunflower Oil, Glycerine, Dark Choc Compound (5%) (vegetable Fat, Sweetener (968), Polydextrose, Cocoa Powder^, Inulin, Emulsifier (322 (soy)), Natural Flavours, Intense Sweetener (960), Salt), Soy Protein Isolate, Brown Rice Syrup, Calcium Caseinate (milk), Soy Protein Crisps (3.5%), Cocoa Powder^ (3%), Cocoa Butter^, Citrus Fibre, Sunflower Lecithin, Natural Flavour, Salt, Monk Fruit Extract. Contains Milk, Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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