Is Coles Kitchen Chicken Singapore Noodles Vegan?

Ingredients

Singapore Noodle Mix (82%) [singapore Sauce (37%) (water, Onion, Coconut Cream (20%) (coconut Cream, Stabilisers (415, 412, 407)), Vegetable Oil, Crushed Ginger, Crushed Garlic, Thickener (starch), Ground Coriander Seed, Crushed Chilli, Cumin, Ground Turmeric, Salt, Vegetable Stock Seasoning (contains Natural Flavouring), Ground Fennel Seed, Star Anise, Modified Starch (1422, 1442)), Vegetables (28%) (green Beans, Peas, Spring Onion, Carrot), Vermicelli (23%) (rice Flour, Water), Scrambled Egg (12%) (free Range Egg, Vegetable Oil, Light Soy Sauce (soy, Wheat), Sugar, Sesame Oil (sesame, Soy))], Cooked Chicken (18%) [australian Rspca Approved Chicken Breast (91%), Water, Crushed Ginger, Crushed Garlic, Thickener (starch), Sugar, Vegetable Oil, Salt, Dark Soy Sauce (soy, Wheat), Modified Starch (1422, 1442)]. Contains Wheat, Gluten, Egg, Sesame, Soy. May be present Milk.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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