Is Coles Kitchen Chilli-Lime & Crunchy Noodle Gluten Free?

Ingredients

Salad Mix (78.5%) [lettuce (47%), Cabbage (31%), Corn (9%), Beetroot Leaves (9%), Spring Onion (4%)], Chilli & Lime Dressing (13%) [canola Oil, Water, White Sugar, Cage-free Australian Salted Whole Egg (salt), White Vinegar, Lime Juice Concentrate (4%), Garlic Purée, Chilli Purée (3%), Lemon Purée, Salt, Spices, Onion Powder, Stabiliser (415), Chilli Powder (0.01%)], Fried Noodles (8.5%) [wheat Flour, Vegetable Oil (sunflower Oil, Canola Oil, Antioxidant (307b)), Salt, Raising Agents (450, 500), Water, Natural Colour (160b)]. Contains Wheat, Gluten and Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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