Is Coles Kitchen Greek Style Salad Kit Gluten Free?
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Ingredients
Energy, Protein, Fat, Carbohydrate, Dietary Fibre, Sodium, Lettuce (35%), Tomato (16.5%), Lemon Vinaigrette (15%) [canola Oil, Lemon Juice (27.5%), Water, Olive Oil, Vinegar, Salt, Garlic, Spices Black Pepper, Ginger), Herbs (oregano, Coriander) Stabiliser (415), Onion Powder, Natural Flavouring, Celery Extract], Fetta Cheese (11.5%) (milk, Salt, Cultures, Non-animal Rennet], Cucumber (10%), Kalamata Olives (6.5%) [olives, Water, Vinegar, Salt], Onion (5%). Contains: Milk. May Be Present: Almond, Peanut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.