Is Coles Kitchen Pesto & Sundried Tomato Gnocchi Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 1 ingredient that may not comply.

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Why it's not alpha-gal friendly

butter
milk powder
water, milk powder, butter
milk
vegetarian parmesan cheese
471

butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Pesto & Sundried Tomato Sauce (56%), Potato Gnocchi (43%), Vegetarian Parmesan Cheese (15%)(milk). Pesto & Sundried Tomato Sauce Contains: Water, Milk Powder, Butter (milk), Basil Pesto (5.5%) [canola Oil, Parsley, Vegetarian Parmesan Cheese (milk), White Wine Vinegar, Basil (12%), Garlic, Salt), Spinach (3.5%), Vegetarian Parmesan Cheese (3%) (milk), Wheat Flour, Tomato Paste, Sundried Tomato (2%), Corn'starch, Basil, Natural Preservative [234], Nutmeg. Potato Gnocchi Contains: Potato Flake (24%) [potato, Emulsifier (471), Acidity Regulator (330)], Wheat Flour Water, Free Range Egg, Salt. Contains Cereals Containing Gluten (wheat), Egg And Milk. May Contain Soy And Sesame.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.