Is Coles Kitchen Salad Kit Family Coleslaw Gluten Free?


Ingredients
Cabbage (51%), Carrot (13%), Tangy Soy Dressing (13%) [water, Sugar, Canola Oil (antioxidant (307)), Vinegar, Tomato Paste, Soy Sauce (water, Soybean, Wheat, Salt), Egg Yolk, Thickeners (1442, 415), Milk Solids, Salt, Mineral Salt (508), Natural Flavours, Spices, Spice Extract, Herbs], Celery, Fried Noodles (5%) [wheat Flour, Cottonseed Oil, Salt, Raising Agents (450, 500), Water, Colour (160b)], Shallot. Contains Cereals Containing Gluten (wheat), Soy, Egg, Milk.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


