This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is SUNFLOWER CRISP CHOPPED KIT SALAD, SUNFLOWER CRISP Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

The Sunflower Crisp Chopped Kit Salad is a delightful combination of green cabbage, red cabbage, carrots, green onions, kale, romaine, bacon, sunflower seeds, and sweet onion coleslaw dressing. With its ready-to-eat nature, it can be prepared in under three minutes. This dairy-free and nut-free salad kit is made with washed ingredients, ensuring convenience and cleanliness. Customers rave about its delicious and nutritious qualities, with the bacon adding a flavorful touch. The salad dressing is highly praised, and people describe the salad kit as tender and fresh. Overall, the Sunflower Crisp Chopped Kit Salad is a well-received choice for those seeking a quick, tasty, and healthy meal option.

Ingredients

Green Cabbage, Romaine Lettuce, Kale, Res Cabbage, Carrots, Dressing: Water, Canola Oil, Sugar, Dijon Mustard (Water, Mustard Seeds, Distilled Vinegar, Salt, White Wine, Citric Acid, Turmeric (Color), Turmeric Acid, Spices), Onion, Sweet Onion (Sweet Onion, Vinegar, Salt), White Wine Vinegar, Salt, Lemon Juice Concentrate, Dried Onion, Spices, Xanthium Gum, Natural Smoke Flavor, Edamame: Soybeans, Sea Salt, Cheese: Romano Type Cheese (Cowas Milk, Salt, Cheese Cultures, Enzymes), Parmesan Type Cheese (Milk, Salt Cheese Cultures, Enzymes), Medium Asiago (Milk, Salt Cheese Cultures, Enzymes), Potato Starch And Powdered Cellulose, Sunflower Kernels: Roasted Sunflower Kernels, Sunflower Oil, Quinoa

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Is SUNFLOWER CRISP CHOPPED KIT SALAD, SUNFLOWER CRISP Gluten Free? | Spoonful