Is Coles Lemon Cheesecake Slices 2 Pack | 220g Vegetarian?

Ingredients

INGREDIENTS: Cheesecake Filling (58%) [Cream Cheese (49%) (Milk, Cream (Milk), Milk Solids, Salt, Thickener (Locust Bean Gum), Starter Culture (Milk)), Sugar, Sour Cream (Cream (Milk), Milk, Skimmed Milk Powder, Thickener (1442), Starter Culture (Milk)), Egg, Thickened Cream (Cream (Milk), Mineral Salts (450, Sodium Bicarbonate), Thickener (400), Beef Gelatine), Maize Starch, Lemon Juice (1.0%) (Preservative (Potassium Sorbate)), Skimmed Milk Powder, Natural Vanilla Flavouring], Biscuit Crumb Base [Graham Biscuit Crumb (Wheat Flour, Sugar, Palm Oil**, Canola Oil, Inverted Sugar Syrup, Salt, Wheat Bran, Cinnamon, Raising Agent (Sodium Bicarbonate)), Butter (Cream (Milk)), Margarine (Palm Oil**, Coconut Oil, Canola Oil, Water, Salt, Emulsifiers (Lecithin (Soy), 435), Milk Solids, Acidity Regulators (Sodium Citrate, Citric Acid), Antioxidant (307b (Soy)), Natural Flavouring, Natural Colour (Carotene))], Lemon Flavoured Topping (20%) [Natural Lemon Flavoured Filling (47%) (Sugar, Water, Glucose Syrup, Wheat Flour, Palm Oil**, Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectins), Emulsifier (471), Natural Flavour, Natural Colour (Safflower Concentrate, Lemon Extract), Preservative (Potassium Sorbate)), Water, Glaze (Glucose-fructose syrup, Sugar, Water, Gelling Agents (Pectins, Carrageenan, Xanthan Gum, Gellan Gum), Acidity Regulators (Citric Acid, Sodium Citrate, Potassium Citrate, 341, 451), Preservative (Potassium Sorbate), Firming Agents (Potassium Chloride, Calcium Chloride)), Beef Gelatine], White Choc Decoration [White Choc (Sugar, Palm Oil** Emulsifiers (492, Lecithin (Soy)), Whey Powder (Milk), Emulsifier (Lecithin (Soy)), Natural Flavouring), Canola Oil].

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Snack · Piece