Is Coles Marshmallows Gluten Free?
Description
Soft, pillowy confections offering a sweet, mellow flavor and a spongy, light and melt-in-the-mouth texture. Commonly used often to top hot chocolate, roast over a fire, or incorporate into baking and desserts. Reviewers mention consistent softness and good value, while a minority note occasional stickiness or sporadic firmness in packs.
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Description
Soft, pillowy confections offering a sweet, mellow flavor and a spongy, light and melt-in-the-mouth texture. Commonly used often to top hot chocolate, roast over a fire, or incorporate into baking and desserts. Reviewers mention consistent softness and good value, while a minority note occasional stickiness or sporadic firmness in packs.
Ingredients
Glucose Syrup, Sugar, Water, Inverted Sugar Syrup, Pork Gelatine, Maize Starch, Beetroot Red, Vanilla Flavour, Raspberry Flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.