Is Coles Medium Pizza Bases Thin and Crispy Gluten Free?

Ingredients

Wheat Flour [wheat Flour, Folic Acid, Vitamin B1], Water, Vegetable Oil [palm Oil**, Antioxidant (307b)], Bread Improver [acidity Regulators (339, 341, 340, 270), Wheat Flour, Thickener (412), Sugar, Malted Barley Extract Powder, Wheat Malt Flour, Emulsifier (472e), Dextrose, Whey Powder, Hydrogenated Rapeseed Oil, Salt, Antioxidant (300)], Dried Wheat Sourdough (wheat), Yeast, Sugar, Iodised Salt, Acidity Regulator (297), Preservative (281), Mineral Salts (500, 450, 341). Contains Wheat. May Be Present Egg, Soy, Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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