Is Coles Red Kidney Beans Gluten Free?
Description
Mild, earthy flavor with a firm yet tender texture makes these beans suitable for chili, salads, stews, curries and rice dishes. Shoppers commonly cite consistent quality, convenient preparation and value, while some note occasional variability in firmness and liquid clarity. Neutral, versatile pantry staple used across savory recipes in households.
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Description
Mild, earthy flavor with a firm yet tender texture makes these beans suitable for chili, salads, stews, curries and rice dishes. Shoppers commonly cite consistent quality, convenient preparation and value, while some note occasional variability in firmness and liquid clarity. Neutral, versatile pantry staple used across savory recipes in households.
Ingredients
Red kidney beans(60%), water, salt, firming agent (calcium chloride).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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