Is Coles Roast Meat Gravy Gluten Free?
Description
Savory, moderately rich gravy with a smooth, pourable texture commonly used to top roast dinners, mashed potatoes, meat pies and casseroles; reviewers often note its convenience and consistent flavor while some mention occasional thinness or higher saltiness, and many appreciate quick heat-and-serve use for family meals, leftovers and weeknights regularly.
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Why it's not gluten free
- wheat
- gluten
- vegetable gum
- natural flavour
- yeast extract
- flavouring
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory, moderately rich gravy with a smooth, pourable texture commonly used to top roast dinners, mashed potatoes, meat pies and casseroles; reviewers often note its convenience and consistent flavor while some mention occasional thinness or higher saltiness, and many appreciate quick heat-and-serve use for family meals, leftovers and weeknights regularly.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Maltodextrin, Maize Starch, Salt, Sugar, Beverage Whitener [Glucose Syrup (Wheat), Vegetable Fat (Coconut, Palm**), Milk Protein, Stabilisers (340, 451, 452), Emulsifiers (471 (Contains Palm Oil**), 481 (Contains Palm Oil**), 322 (Soy)), Anticaking Agent (551), Flavouring], Vegetable Gum (412), Colour (150a), Hydrolyzed Maize Protein, Natural Flavour, Yeast Extract, Sunflower Oil, Onion Powder, Mineral Salt (450), Garlic Powder, Cocoa Powder*, Pepper. Contains wheat, gluten, milk, soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Sauce · Liquid