Is Coles Stone Ground Tortilla Chips Gluten Free?
Description
Crunchy, thick-cut chips with a pronounced, slightly rustic flavor and coarse, stone-ground texture; commonly used for dipping, nachos, and casual snacking. Reviewers frequently cite sturdy crunch and good dip performance while mentioning occasional variability in chip size and salt balance. Often chosen for parties, small gatherings, snacking, and shared appetizers.
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Description
Crunchy, thick-cut chips with a pronounced, slightly rustic flavor and coarse, stone-ground texture; commonly used for dipping, nachos, and casual snacking. Reviewers frequently cite sturdy crunch and good dip performance while mentioning occasional variability in chip size and salt balance. Often chosen for parties, small gatherings, snacking, and shared appetizers.
Ingredients
Australian White Corn, Sunflower Oil, Water, Salt. May contain Soy and Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.