Is Coles Thickened Cream Gluten Free?
Description
Rich, smooth cream with a velvety, pourable texture and a mildly sweet, fresh flavor. Commonly used to pour over desserts, whip into toppings, enrich sauces and soups, or fold into batters. Reviewers commonly report consistent thickness, reliable whipping performance, convenient pourability, and good value for everyday home cooking and versatility.
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Description
Rich, smooth cream with a velvety, pourable texture and a mildly sweet, fresh flavor. Commonly used to pour over desserts, whip into toppings, enrich sauces and soups, or fold into batters. Reviewers commonly report consistent thickness, reliable whipping performance, convenient pourability, and good value for everyday home cooking and versatility.
Ingredients
Pasteurised Cream, Thickeners
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.