Is Coles Traditional Flavoured Gravy Gluten Free?
Description
Has a savory, robust gravy flavor with a smooth, pourable texture that thickens when heated; commonly used to top roast meats, mashed potatoes and hot sandwiches. Reviewers frequently cite convenience and consistent taste, praising versatility, while some note occasional variability in saltiness and thickness across batches in home kitchens regularly.
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Description
Has a savory, robust gravy flavor with a smooth, pourable texture that thickens when heated; commonly used to top roast meats, mashed potatoes and hot sandwiches. Reviewers frequently cite convenience and consistent taste, praising versatility, while some note occasional variability in saltiness and thickness across batches in home kitchens regularly.
Ingredients
Maltodextrin, Maize Starch, Sugar, Beverage Whitener [glucose Syrup Solids (from Wheat), Vegetable Fat (coconut, Palm*), Milk Protein, Stabilisers (340, 451, 452), Emulsifiers (471, 481, 322 From Soy), Anti Caking Agent (551), Natural Flavour], Salt, Vegetable Gum (412), Hydrolyzed Maize Protein, Colour (150a), Flavour Enhancer (508), Yeast Extract, Natural Flavours, Onion Powder, Sunflower Oil, Cocoa Powder, Garlic Powder, Acidity Regulator (330), Pepper. *contributes To The Production Of Certified Sustainable Palm Oil. Contains Cereals Containing Gluten (wheat), Soy, And Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.