Is Coles Turkish Rolls Dairy Free?
Description
Soft, slightly chewy rolls with a mild yeasty flavor and light crust, commonly used for sandwiches, burgers and served with soups or dips. Reviewers report pleasant softness and good portion size, praising convenience while occasionally noting variability in freshness between batches across stores; overall taste is broadly appealing and reliable.
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Description
Soft, slightly chewy rolls with a mild yeasty flavor and light crust, commonly used for sandwiches, burgers and served with soups or dips. Reviewers report pleasant softness and good portion size, praising convenience while occasionally noting variability in freshness between batches across stores; overall taste is broadly appealing and reliable.
Ingredients
Wheat flour, water, canola oil, sesame seeds, yeast, vinegar, iodised salt, nigella seeds, wheat gluten, improver (wheat flour, stabiliser (potassium chloride), enzyme, antioxidant (ascorbic acid), anticaking agent (calcium carbonate)), preservative (potassium sorbate), vitamins (folic acid, thiamin), processing aid (wheat).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.