Is Coleslaw Dressing Dairy Free?
Description
A creamy, moderately tangy, mildly sweet dressing with a smooth, thick consistency that clings to shredded vegetables. Commonly used on slaws, sandwiches, as a dip and in potato salads. Customers cite consistent texture and convenience; some reviewers find flavor balanced while others call it slightly too sweet or insufficiently tangy.
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Description
A creamy, moderately tangy, mildly sweet dressing with a smooth, thick consistency that clings to shredded vegetables. Commonly used on slaws, sandwiches, as a dip and in potato salads. Customers cite consistent texture and convenience; some reviewers find flavor balanced while others call it slightly too sweet or insufficiently tangy.
Ingredients
CANOLA OIL, WATER, SUGAR, VINEGAR, FROZEN YOLK (EGG), SALT, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, TURMERIC), MUSTARD FLOUR, SPICES, MODIFIED CORN STARCH, XANTHAN GUM, SEASONINGS (ANCHOVIES (FISH)), ONION POWDER, NATURAL FLAVOUR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.