Is Coleslaw Dressing Gluten Free?
Description
A creamy, moderately tangy, mildly sweet dressing with a smooth, thick consistency that clings to shredded vegetables. Commonly used on slaws, sandwiches, as a dip and in potato salads. Customers cite consistent texture and convenience; some reviewers find flavor balanced while others call it slightly too sweet or insufficiently tangy.
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Description
A creamy, moderately tangy, mildly sweet dressing with a smooth, thick consistency that clings to shredded vegetables. Commonly used on slaws, sandwiches, as a dip and in potato salads. Customers cite consistent texture and convenience; some reviewers find flavor balanced while others call it slightly too sweet or insufficiently tangy.
Ingredients
CANOLA OIL, WATER, SUGAR, VINEGAR, FROZEN YOLK (EGG), SALT, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, TURMERIC), MUSTARD FLOUR, SPICES, MODIFIED CORN STARCH, XANTHAN GUM, SEASONINGS (ANCHOVIES (FISH)), ONION POWDER, NATURAL FLAVOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.