Is coleslaw Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Cabbage, Free Range Egg Mayonnaise, Rapeseed Oil, Water, Sugar, White Wine Vinegar, Pasteurised Free Range Egg, Spirit Vinegar, Salt, Stabilisers: Guar Gum, Xanthan Gum, Mustard Flour, Carrot, Double Cream, Milk, Onion, : Potassium Sorbate, Colour, Carotenes, Typical Values Per 10G (1/6 Tub) Energy Fat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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