Is CollaGen Gluten Free?
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Ingredients
Supplement Facts ngs Serving Size 1 Scoop (8 Grame) Per Container About 3 Amount Per Daily Serving Value 25 Cabries Total Carbohydrate Protein - 185 Dietary Fiber 419 59 Vitamin C as Ascorbic Acid USP) 100 mg 111% 135m 32% Magnesium Sodium (as Albion Minerals Magnesium Bisglycinate Chelate) Gelatin Hydrolysate (FORTIGEL Connective Tissue end (TENDAXION) 520 mg Mucopolysaccharides Type Collagen Chicken Comb Extract 50mg 529 LEARN MORE ABOUT US AT Ortho
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.