Is College Inn® 99% Fat Free Beef Broth 14.5 oz. Can Gluten Free?
Description
Clear, savory broth with a mild, rich umami and thin, smooth mouthfeel; commonly used as a base for soups, sauces, gravies, braises, stews and to deglaze pans. Reviewers note consistent flavor, good convenience and value, often praising its usefulness in cooking while some find it less robust than homemade stock.
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Description
Clear, savory broth with a mild, rich umami and thin, smooth mouthfeel; commonly used as a base for soups, sauces, gravies, braises, stews and to deglaze pans. Reviewers note consistent flavor, good convenience and value, often praising its usefulness in cooking while some find it less robust than homemade stock.
Ingredients
Beef Broth, Less Than 1% Of The Following: Salt, Hydrolyzed Protein (Soy, Corn, Wheat), Monosodium Glutamate, Hydrolyzed Whey Protein And Wheat Bran Protein, Dextrose, Autolyzed Yeast Extract, Caramel Color, Onion Powder, Thiamine Hydrochloride, Natural Flavor, Disodium Inosinate, Disodium Guanylate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.