Is Swanson Crafted Broth Beef Artisan Brick - 32 Oz Gluten Free?
Description
Swanson Crafted Broth Beef Artisan Brick 32 oz. is a slow-simmered beef broth that is expertly blended with tomatoes and a mirepoix of carrots, onions, and celery. It is a flavorful and wholesome option for enhancing your recipes. The product is free from MSG, artificial flavors, colors, and preservatives. Although there is no specific information available about what people say about this product, its high-quality ingredients and absence of additives make it a reliable choice for those seeking a natural and delicious beef broth. With its thoughtful craftsmanship and attention to detail, Swanson Crafted Broth Beef Artisan Brick 32 oz. is a versatile addition to any kitchen.
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Description
Swanson Crafted Broth Beef Artisan Brick 32 oz. is a slow-simmered beef broth that is expertly blended with tomatoes and a mirepoix of carrots, onions, and celery. It is a flavorful and wholesome option for enhancing your recipes. The product is free from MSG, artificial flavors, colors, and preservatives. Although there is no specific information available about what people say about this product, its high-quality ingredients and absence of additives make it a reliable choice for those seeking a natural and delicious beef broth. With its thoughtful craftsmanship and attention to detail, Swanson Crafted Broth Beef Artisan Brick 32 oz. is a versatile addition to any kitchen.
Ingredients
Ingredients: Beef Stock, Contains less than 2% of: Salt, Yeast Extract, Natural Flavoring, Onion Juice Concentrate, Tomato Paste, Beef Fat**, Beef Extract, Carrots, Celery, Onions, Sugar, Cornstarch. **Adds a Trivial amount of Fat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.