Is College Inn Bone Broth Beef - 32oz Gluten Free?
Description
College Inn Bone Broth Beef 32oz is a high-quality product that offers a range of benefits. Made from simmered meat and hand-picked vegetables, this beef bone broth is free of added preservatives. With 10g of protein per serving, it serves as an excellent foundation for creating flavorful soups and adding punch to dishes. The bone broth not only enhances the taste but also keeps the meat juicy when used for cooking. People appreciate the rich flavor of this bone broth and its high protein content. Whether for cooking or serving, College Inn Bone Broth Beef 32oz adds delight to any dish.
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Description
College Inn Bone Broth Beef 32oz is a high-quality product that offers a range of benefits. Made from simmered meat and hand-picked vegetables, this beef bone broth is free of added preservatives. With 10g of protein per serving, it serves as an excellent foundation for creating flavorful soups and adding punch to dishes. The bone broth not only enhances the taste but also keeps the meat juicy when used for cooking. People appreciate the rich flavor of this bone broth and its high protein content. Whether for cooking or serving, College Inn Bone Broth Beef 32oz adds delight to any dish.
Ingredients
Beef Bone Broth, Contains less than 2% of the following: natural flavors, salt, vegetable stock (concentrates of onion, celery root and carrot), sugar, onion powder, garlic powder, yeast extract, sunflower oil, black pepper, celery seed.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.