Is College Inn Broth Chicken Fat Free & Lower Sodium - 48 Oz Low FODMAP?

Description
Clear, savory broth with a mild, clean taste and light mouthfeel, commonly used as a base for soups, stews, risottos, sauces and to cook grains. Reviewers cite consistent flavor and convenience, praising versatility; a few commenters describe the taste as subtle or thinner than homemade versions, and easy to reheat.

Description
Clear, savory broth with a mild, clean taste and light mouthfeel, commonly used as a base for soups, stews, risottos, sauces and to cook grains. Reviewers cite consistent flavor and convenience, praising versatility; a few commenters describe the taste as subtle or thinner than homemade versions, and easy to reheat.
Ingredients
chicken broth, contains less than 1% of the following: salt, dextrose, natural flavors, yeast extract, concentrated vegetable juices (onion, celery, carrot), xanthan gum
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


