Is College Inn® Fat Free & Lower Sodium Beef Broth 32 Oz Vegetarian?
Description
Clear, savory broth with a light, smooth mouthfeel and restrained umami intensity; commonly used often as a cooking base for soups, stews, sauces, risottos, and braises. Reviewers note reliable, consistent taste and convenience for recipes, while some report a milder profile compared with richer broths, and easy to store cartons.
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Description
Clear, savory broth with a light, smooth mouthfeel and restrained umami intensity; commonly used often as a cooking base for soups, stews, sauces, risottos, and braises. Reviewers note reliable, consistent taste and convenience for recipes, while some report a milder profile compared with richer broths, and easy to store cartons.
Ingredients
Beef Broth, Contains Less Than 2% Of The Following: Hydrolyzed Corn Protein, Monosodium Glutamate, Potassium Chloride, Natural Flavors, Salt, Corn Sugar, Onion Powder, Caramel Color, Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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