Is College Inn® Fat Free & Lower Sodium Beef Broth 32 Oz Vegan?

Description
Clear, savory broth with a light, smooth mouthfeel and restrained umami intensity; commonly used often as a cooking base for soups, stews, sauces, risottos, and braises. Reviewers note reliable, consistent taste and convenience for recipes, while some report a milder profile compared with richer broths, and easy to store cartons.

Description
Clear, savory broth with a light, smooth mouthfeel and restrained umami intensity; commonly used often as a cooking base for soups, stews, sauces, risottos, and braises. Reviewers note reliable, consistent taste and convenience for recipes, while some report a milder profile compared with richer broths, and easy to store cartons.
Ingredients
Beef Broth, Contains Less Than 2% Of The Following: Hydrolyzed Corn Protein, Monosodium Glutamate, Potassium Chloride, Natural Flavors, Salt, Corn Sugar, Onion Powder, Caramel Color, Yeast Extract, Thiamine Hydrochloride, Disodium Inosinate, Disodium Guanylate
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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