Is College Inn Reduced Sodium Garden Vegetable Broth GERD Friendly?

This product may or may not be GERD friendly free as it lists 3 ingredients that could contain GERD friendly depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for GERD friendly

  • white distilled vinegar
  • garlic powder
  • garlic juice

white distilled vinegar

Dietitian note

Vinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.

Note by Team Spoonful, Clinical nutrition experts

garlic powder
garlic juice

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus GERD friendly products to buy instead.

Product Image

Description

Mild vegetable-forward flavor with a light, clear, smooth broth-like texture; commonly used as a base for soups, stews, sauces, risottos, grains, and braises. Reviewers praise its consistent, versatile profile and convenience, while some note it can be subtle and benefit from additional seasoning or fresh herbs when used in recipes.

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Ingredients

Vegetable Broth (Water, Carrot Juice, Celery Juice, Garlic Juice, Red Bell Pepper Juice, Zucchini Juice, Green Bell Pepper Juice, Onion Juice, Leek Juice, Parsley Juice), Contains Less Than 2% Of The Following: Cane Sugar, Salt, White Distilled Vinegar, Yeast Extract, Natural Flavors, Onion Powder, Molasses, Garlic Powder, Spice

Check College Inn Reduced Sodium Garden Vegetable Broth against your own diets in the app.

Where to buy

College Inn Reduced Sodium Garden Vegetable Broth is available at 3 retailers

ShopRiteTargetThe Fresh Grocer

About this product

Soup · Liquid

Flavor
SavorySaltyUmami
Texture
Thin
Commonly used for
CookingMeal PrepOn The Go
GERD Friendly? College Inn Reduced Sodium Garden Vegetable Broth | Spoonful