College Inn Reduced Sodium Garden Vegetable Broth

Description

Mild vegetable-forward flavor with a light, clear, smooth broth-like texture; commonly used as a base for soups, stews, sauces, risottos, grains, and braises. Reviewers praise its consistent, versatile profile and convenience, while some note it can be subtle and benefit from additional seasoning or fresh herbs when used in recipes.

Ingredients

Vegetable Broth (Water, Carrot Juice, Celery Juice, Garlic Juice, Red Bell Pepper Juice, Zucchini Juice, Green Bell Pepper Juice, Onion Juice, Leek Juice, Parsley Juice), Contains Less Than 2% Of The Following: Cane Sugar, Salt, White Distilled Vinegar, Yeast Extract, Natural Flavors, Onion Powder, Molasses, Garlic Powder, Spice

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

College Inn Reduced Sodium Garden Vegetable Broth Ingredients | Spoonful