Is College Inn Reduced Sodium Garden Vegetable Broth Vegetarian?
Description
Mild vegetable-forward flavor with a light, clear, smooth broth-like texture; commonly used as a base for soups, stews, sauces, risottos, grains, and braises. Reviewers praise its consistent, versatile profile and convenience, while some note it can be subtle and benefit from additional seasoning or fresh herbs when used in recipes.
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Description
Mild vegetable-forward flavor with a light, clear, smooth broth-like texture; commonly used as a base for soups, stews, sauces, risottos, grains, and braises. Reviewers praise its consistent, versatile profile and convenience, while some note it can be subtle and benefit from additional seasoning or fresh herbs when used in recipes.
Ingredients
Vegetable Broth (Water, Carrot Juice, Celery Juice, Garlic Juice, Red Bell Pepper Juice, Zucchini Juice, Green Bell Pepper Juice, Onion Juice, Leek Juice, Parsley Juice), Contains Less Than 2% Of The Following: Cane Sugar, Salt, White Distilled Vinegar, Yeast Extract, Natural Flavors, Onion Powder, Molasses, Garlic Powder, Spice
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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