Is College Inn Stock Bold Chicken Unsalted - 32 Oz Gluten Free?

Description
College Inn Unsalted Chicken Stock is a high-quality product that is favored by many people for its rich flavor. Made with the highest quality ingredients, this stock is non-GMO and contains no added preservatives, sugars, or MSG. It is a versatile liquid that can be used in various recipes such as chicken noodle soup, white chicken chili, and chicken and rice dishes. The stock comes in 32 oz cartons and is sold in a dozen cartons. Additionally, it can be reused and is commonly used for cooking rice, making soup, and even oatmeal. Overall, College Inn Unsalted Chicken Stock is a highly regarded product appreciated for its great taste and multi-purpose usage.

Description
College Inn Unsalted Chicken Stock is a high-quality product that is favored by many people for its rich flavor. Made with the highest quality ingredients, this stock is non-GMO and contains no added preservatives, sugars, or MSG. It is a versatile liquid that can be used in various recipes such as chicken noodle soup, white chicken chili, and chicken and rice dishes. The stock comes in 32 oz cartons and is sold in a dozen cartons. Additionally, it can be reused and is commonly used for cooking rice, making soup, and even oatmeal. Overall, College Inn Unsalted Chicken Stock is a highly regarded product appreciated for its great taste and multi-purpose usage.
Ingredients
Chicken Stock, Yeast Extract, Natural Flavor, Vegetable Stock (Concentrates Of Onion, Celery Root And Carrot), Onion Powder, Turmeric, Bay Leaf, Chicken Stock, Bay Leaf
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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