Is College Inn Stock Bold Chicken Unsalted - 32 Oz Low FODMAP?
Description
College Inn Unsalted Chicken Stock is a high-quality product that is favored by many people for its rich flavor. Made with the highest quality ingredients, this stock is non-GMO and contains no added preservatives, sugars, or MSG. It is a versatile liquid that can be used in various recipes such as chicken noodle soup, white chicken chili, and chicken and rice dishes. The stock comes in 32 oz cartons and is sold in a dozen cartons. Additionally, it can be reused and is commonly used for cooking rice, making soup, and even oatmeal. Overall, College Inn Unsalted Chicken Stock is a highly regarded product appreciated for its great taste and multi-purpose usage.
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Description
College Inn Unsalted Chicken Stock is a high-quality product that is favored by many people for its rich flavor. Made with the highest quality ingredients, this stock is non-GMO and contains no added preservatives, sugars, or MSG. It is a versatile liquid that can be used in various recipes such as chicken noodle soup, white chicken chili, and chicken and rice dishes. The stock comes in 32 oz cartons and is sold in a dozen cartons. Additionally, it can be reused and is commonly used for cooking rice, making soup, and even oatmeal. Overall, College Inn Unsalted Chicken Stock is a highly regarded product appreciated for its great taste and multi-purpose usage.
Ingredients
Chicken Stock, Yeast Extract, Natural Flavor, Vegetable Stock (Concentrates Of Onion, Celery Root And Carrot), Onion Powder, Turmeric, Bay Leaf, Chicken Stock, Bay Leaf
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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