Is College Inn Stock Bold Chicken Unsalted - 32 Oz Vegan?
Description
College Inn Unsalted Chicken Stock is a high-quality product that is favored by many people for its rich flavor. Made with the highest quality ingredients, this stock is non-GMO and contains no added preservatives, sugars, or MSG. It is a versatile liquid that can be used in various recipes such as chicken noodle soup, white chicken chili, and chicken and rice dishes. The stock comes in 32 oz cartons and is sold in a dozen cartons. Additionally, it can be reused and is commonly used for cooking rice, making soup, and even oatmeal. Overall, College Inn Unsalted Chicken Stock is a highly regarded product appreciated for its great taste and multi-purpose usage.
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Description
College Inn Unsalted Chicken Stock is a high-quality product that is favored by many people for its rich flavor. Made with the highest quality ingredients, this stock is non-GMO and contains no added preservatives, sugars, or MSG. It is a versatile liquid that can be used in various recipes such as chicken noodle soup, white chicken chili, and chicken and rice dishes. The stock comes in 32 oz cartons and is sold in a dozen cartons. Additionally, it can be reused and is commonly used for cooking rice, making soup, and even oatmeal. Overall, College Inn Unsalted Chicken Stock is a highly regarded product appreciated for its great taste and multi-purpose usage.
Ingredients
Chicken Stock, Yeast Extract, Natural Flavor, Vegetable Stock (Concentrates Of Onion, Celery Root And Carrot), Onion Powder, Turmeric, Bay Leaf, Chicken Stock, Bay Leaf
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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