Is Colmans of Norwich Tartare Sauce 144g Gluten Free?
Description
The sauce offers a tangy, mildly sharp flavor and a creamy base punctuated by small, soft chunks, according to reviewers. Often used as a dipping sauce for fried fish, seafood and chips, it also appears on sandwiches and as a condiment; customers note consistent taste and convenient jar size overall.
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Description
The sauce offers a tangy, mildly sharp flavor and a creamy base punctuated by small, soft chunks, according to reviewers. Often used as a dipping sauce for fried fish, seafood and chips, it also appears on sandwiches and as a condiment; customers note consistent taste and convenient jar size overall.
Ingredients
Spirit vinegar, rapeseed oil, water, sugar, glucose-fructose syrup, gherkins (8%) (gherkins, salt, water, acid (lactic acid)), salt, free range British EGG yolk powder (1.9%), modified potato starch, capers (1.3%), MUSTARD flour, thickener (xanthan gum), British parsley (0.18%), preservative (potassium sorbate), dextrose, garlic powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.