Is Colonna Poultry Stuffing Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 6 ingredients that may not comply.

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Why it's a maybe for alpha-gal friendly

disodium inosinate & guanylate
natural flavors
dextrose
vitamin b2
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disodium inosinate & guanylate

Dietitian note

Disodiuminosinate, sometimes appearing on labels as sodium 5'- inosinate, is an additive found in instant noodles, potato chips, and other snacks, is usually made from meat but can be made from tapioca starch as well. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], VEGETABLE SHORTENING (PALM OIL), HIGH FRUCTOSE CORN SYRUP, SEASONING [SALT, MALTODEXTRIN, CHICKEN FLAVOR (AUTOLYZED YEAST EXTRACT, DEXTROSE, HYDROLYZED SOY PROTEIN, THIAMINE HYDROCHLORIDE, CANOLA OIL, CORN SYRUP SOLIDS, NATURAL FLAVORS, DISODIUM INOSINATE & GUANYLATE), CHICKEN BROTH, PARSLEY, DRIED CHICKEN SKIN & MEAT (COOKED CHICKEN SKIN & MEAT, NATURAL ROSEMARY EXTRACT), YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SUGAR, SPICES, TURMERIC, ONION POWDER, CELERY POWDER, SPICE EXTRACTIVES, DISODIUM INOSINATE & GUANYLATE], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DEHYDRATED CELERY, YEAST, GRAIN VINEGAR, CARAMEL COLOR, SOY LECITHIN

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.