Is Colossal Chocolate Chip Cookie Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients contain gluten depending on the source.

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Why it's not gluten free

organic unbleached wheat flour
wheat
natural flavors
2% of natural flavor

organic unbleached wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Organic Unbleached Wheat Flour, Organic Unrefined Cane Sugar, Chocolate Chips (cane Sugar, Unsweetened Chocolate, Cocoa Butter, Anhydrous Dextrose), Natural Sweetener (grape Juice, Rice Dextrin), Buttery Spread (oil Blend (palm Fruit, Canola And Olive Oils) Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid(non-dairy), Annatto Extract), Water, Humectant (grape Juice, Rice Dextrin, Egg Substitute (potato Starch, Tapioca Flour, Leavening (calcium Lactate, Calcium Carbonate, Cream Of Tartar), Cellulose Gum, Modified Cellulose), Vanilla Extract (vanilla Beans, Alcohol, Natural Flavors, And Water, Sea Salt (salt, Magnesium Carbonate), Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-gmo Cornstarch, Monocalcium Phosphate), Sodium Bicarbonate. Contains Wheat. May Contain Traces Of Peanuts And Other Tree Nuts Due To The Manufacturing Process.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.