Is Columbus Hickory Smoked Uncured Turkey Bacon Gluten Free?
Description
Smoky, savory slices deliver a crisp exterior and tender chew when pan-fried; many cooks report reliably even browning. Commonly used for breakfast plates, sandwiches, salads, and wraps, it functions as a bacon substitute. Reviewers note pronounced smoke flavor, quick cook time, consistent slicing, and occasional variability in crispness and aroma.
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Description
Smoky, savory slices deliver a crisp exterior and tender chew when pan-fried; many cooks report reliably even browning. Commonly used for breakfast plates, sandwiches, salads, and wraps, it functions as a bacon substitute. Reviewers note pronounced smoke flavor, quick cook time, consistent slicing, and occasional variability in crispness and aroma.
Ingredients
Turkey, water, vinegar, sea salt, sugar, celery powder.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.