Is Colway Balsamic Salad Dressing Vegan?
Description
Balanced sweet-tangy flavor with a smooth, slightly viscous texture suitable for drizzling. Commonly used on mixed greens, roasted vegetables, grilled proteins, and as a marinade or finishing glaze. Reviewers frequently cite consistent taste and versatility; some note personal preferences for sweetness or comments about packaging and pour consistency and texture.
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Description
Balanced sweet-tangy flavor with a smooth, slightly viscous texture suitable for drizzling. Commonly used on mixed greens, roasted vegetables, grilled proteins, and as a marinade or finishing glaze. Reviewers frequently cite consistent taste and versatility; some note personal preferences for sweetness or comments about packaging and pour consistency and texture.
Ingredients
Water, Balsamic Vinegar (18%) [wine Vinegar, Grape Must, Colour (150d), Preservative (220)], Sugar, Lemon Juice Concentrate [contains Preservative (223)], Vinegar, Salt, Thickeners [440, 415 (from Soy), 407, 410, 341, 508, 332], Crushed Garlic [contains Acidity Regulator (330)], Acidity Regulator (332), Red Capsicum, Dried Parsley (0.05%). Contains: Sulphites And Soy.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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