Is Colway Balsamic Salad Dressing Gluten Free?
Description
Balanced sweet-tangy flavor with a smooth, slightly viscous texture suitable for drizzling. Commonly used on mixed greens, roasted vegetables, grilled proteins, and as a marinade or finishing glaze. Reviewers frequently cite consistent taste and versatility; some note personal preferences for sweetness or comments about packaging and pour consistency and texture.
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Description
Balanced sweet-tangy flavor with a smooth, slightly viscous texture suitable for drizzling. Commonly used on mixed greens, roasted vegetables, grilled proteins, and as a marinade or finishing glaze. Reviewers frequently cite consistent taste and versatility; some note personal preferences for sweetness or comments about packaging and pour consistency and texture.
Ingredients
Water, Balsamic Vinegar (18%) [wine Vinegar, Grape Must, Colour (150d), Preservative (220)], Sugar, Lemon Juice Concentrate [contains Preservative (223)], Vinegar, Salt, Thickeners [440, 415 (from Soy), 407, 410, 341, 508, 332], Crushed Garlic [contains Acidity Regulator (330)], Acidity Regulator (332), Red Capsicum, Dried Parsley (0.05%). Contains: Sulphites And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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