Is Colway Balsamic Salad Dressing Vegetarian?
Description
Balanced sweet-tangy flavor with a smooth, slightly viscous texture suitable for drizzling. Commonly used on mixed greens, roasted vegetables, grilled proteins, and as a marinade or finishing glaze. Reviewers frequently cite consistent taste and versatility; some note personal preferences for sweetness or comments about packaging and pour consistency and texture.
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Description
Balanced sweet-tangy flavor with a smooth, slightly viscous texture suitable for drizzling. Commonly used on mixed greens, roasted vegetables, grilled proteins, and as a marinade or finishing glaze. Reviewers frequently cite consistent taste and versatility; some note personal preferences for sweetness or comments about packaging and pour consistency and texture.
Ingredients
Water, Balsamic Vinegar (18%) [wine Vinegar, Grape Must, Colour (150d), Preservative (220)], Sugar, Lemon Juice Concentrate [contains Preservative (223)], Vinegar, Salt, Thickeners [440, 415 (from Soy), 407, 410, 341, 508, 332], Crushed Garlic [contains Acidity Regulator (330)], Acidity Regulator (332), Red Capsicum, Dried Parsley (0.05%). Contains: Sulphites And Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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