Is Colway Light Squeezy Mayonnaise Gluten Free?
Description
Mild, creamy flavor with a light, smooth texture that spreads easily; users report controlled squeeze-bottle convenience and consistent consistency. Commonly used to dress salads, top sandwiches, bind sauces or dips, and add moisture to wraps. Reviewers note predictable performance and easy dispensing for everyday kitchen use. Minimal separation reported overall.
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Description
Mild, creamy flavor with a light, smooth texture that spreads easily; users report controlled squeeze-bottle convenience and consistent consistency. Commonly used to dress salads, top sandwiches, bind sauces or dips, and add moisture to wraps. Reviewers note predictable performance and easy dispensing for everyday kitchen use. Minimal separation reported overall.
Ingredients
Water, White Vinegar, Sugar, Thickeners (1442, 415), Vegetable Oil [contains Antioxidant (304)], Salt, Egg, Reconstitued Lemon Juice, Vegetable Powderm Preservative (202), Acidity Regulator (330), Natural Colours (171, 160a), Spice Extracts, Herb Extract. Contains Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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