Is Colway Tomato Sauce Gluten Free?
Description
Smooth, medium-bodied tomato sauce offering a pronounced tomato flavor with gentle acidity and a slightly chunky consistency. Commonly used as a base for pasta, pizza, stews and casseroles, it spreads evenly, simmers well and blends into sauces. Users often tip portions directly from the jar for quick home meal preparation.
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Description
Smooth, medium-bodied tomato sauce offering a pronounced tomato flavor with gentle acidity and a slightly chunky consistency. Commonly used as a base for pasta, pizza, stews and casseroles, it spreads evenly, simmers well and blends into sauces. Users often tip portions directly from the jar for quick home meal preparation.
Ingredients
Reconstituted tomato puree (75%), sugar, salt, acidity regulator (260), worcestershire sauce, thickener (415), spice (0.02%), vegetable oil [contains antioxidant (304)], spice extract, natural flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.