Is Combos Baked Snacks, Cheddar Cheese Pretzel Flavored Filling Gluten Free?
Description
Combos Baked Snacks Cheddar Cheese Pretzel Flavored Filling is a delicious snack made with oven baked crackers that are crunchy and made with creamy cheddar cheese. These snacks are stuffed full of awesome, providing a satisfying taste experience. With their convenient size and easy portability, they can be enjoyed anywhere. The use of real cheese ensures a fresh and flavorful snack. People love these snacks and appreciate their good taste.
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Description
Combos Baked Snacks Cheddar Cheese Pretzel Flavored Filling is a delicious snack made with oven baked crackers that are crunchy and made with creamy cheddar cheese. These snacks are stuffed full of awesome, providing a satisfying taste experience. With their convenient size and easy portability, they can be enjoyed anywhere. The use of real cheese ensures a fresh and flavorful snack. People love these snacks and appreciate their good taste.
Ingredients
wheat flour, vegetable oil (palm kernel oil, palm oil, hydrogenated palm oil, and/or hydrogenated palm kernel oil), whey, maltodextrin, modified corn starch, salt, less than 1,5% - cheese blend (bakers, cheddar, parmesan, romano (milk, cultures, salt, enzymes, annatto color)), leavening (baking soda, sodium acid pyrophosphate), dextrose, soy lecithin, yeast extract, skim milk, hydrolyzed wheat gluten, natural flavor, coloring (yellow 5 lake, yellow 6 lake, blue 1 lake), lactic acid, citric acid, lactose, sodium caseinate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.