Is COMBOS Pizzeria Pretzel Baked Snacks, 6.3 Ounce Bag Gluten Free?
Description
Crisp, pretzel-style outer shell gives a sturdy crunch that contrasts with a creamy, savory center; commonly enjoyed straight from the bag as a quick snack, shared at parties, packed in lunches, or served with dips. Reviewers note consistent crunch, bold flavor, portability, and occasional comments about saltiness and texture durability.
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Description
Crisp, pretzel-style outer shell gives a sturdy crunch that contrasts with a creamy, savory center; commonly enjoyed straight from the bag as a quick snack, shared at parties, packed in lunches, or served with dips. Reviewers note consistent crunch, bold flavor, portability, and occasional comments about saltiness and texture durability.
Ingredients
Wheat Flour, Vegetable Oil (Palm Kernel Oil, Palm Oil, And/or Hydrogenated Palm Oil), Whey, Maltodextrin, Food Starch-modified, Salt, Tomato, Less Than 1, Corn Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Dextrose, Bakers & Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Artificial And Natural Flavors, Onion, Soy Lecithin Spice, Garlic, Coloring (Includes Yellow 5 Lake, Yellow 6 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake), Lactic Acid, Citric Acid, Whey Protein, Malic Acid, Sugar, Disodium Inosinate, Disodium Guanylate, Hydrolyzed Soy Protein, Paprika Extract (Color), Contains Less Than 2% Of The Daily Value Of These Nutrients
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.