Is COMFORT SEAFOOD WILD SALMON WITH PASTA AND MUSHROOMS Gluten Free?

Ingredients

WATER, CREAM, SALMON, ENRICHED PASTA (DURUM SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONIONS, BUTTER, MUSHROOMS, CORN STARCH, CONTAINS 2% OR LESS OF BALSAMIC VINEGAR, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FRENCH BRANDY, ANCHOVY SAUCE, PARSLEY, ORGANIC LEMON JUICE, SALT, THYME, ORGANIC CRACKED BLACK PEPPERCORNS, SOY LECITHIN, MUSHROOM POWDER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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