Is Community Co Kalamata Olive Sourdough Loaf Stonebaked Wheat Free?
Why it's not wheat free
- wheat gluten
- wheat flour
- wheat
wheat gluten
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour [Wheat, Vitamins (Thiamin, Folate)], Water, Sliced Olives (10%) [Kalamata Olive, Salt, Vinegar, Sunflower Oil, Preservative (202)], Salt, Wheat Gluten, Yeast, Bread Improver (Wheat), Sourdough Cultures (Wheat). Contains: Wheat, Gluten. May Contain: Milk, Egg, Crustacean, Fish, Mollusc, Soy, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Sesame, Lupin.
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About this product
Bread · Loaf


